Fish with corn and lime salsa
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
A simple salsa and a chargrilled fish fillet combine to create a great taste of summer.
Ingredients
Canned corn kernels, rinsed and drained
165 g, rinsed (1 x 310g can)
Red capsicum
1 medium, finely chopped
Green capsicum
1 medium, finely chopped
Red onion
1 small, finely chopped
Lime juice
2 tbs
Olive oil
1 tsp
Fresh coriander
⅓ cup(s), coarsely chopped
Ling, raw
600 g, or other firm white fish, (4x150g)
Rocket
20 g
Lime(s)
1 medium, cut into wedges
Oil spray
1 x 3 second spray(s)
Instructions
1
Place corn, capsicum, onion, juice, oil and coriander in a medium bowl. Season with salt and freshly ground black pepper. Stir to combine.
2
Heat an oil-sprayed chargrill or barbecue over medium-high heat. Cook fish for 3–4 minutes each side or until just cooked through.
3
Arrange rocket and fish on serving plates. Top with salsa and serve with a lime wedge.
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