
Fish with vegetable ribbons
7
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
With a fresh, zingy salad, this chilli-topped fish is a definite dinner winner.
Ingredients
Rice, white, dry
⅔ cup(s), (130g)
Green string beans
100 g, thinly sliced
Carrot(s)
1 medium
Lebanese cucumber
1 medium
Fresh coriander
¾ cup(s)
Vinegar
1 tbs, (rice vinegar)
Fish sauce
3 tsp
Sweet chilli sauce
2 tsp
Lime juice
2 tsp
Brown sugar
1 tsp
Olive oil
1 tbs
Garlic
1 clove(s), crushed
Fresh red chilli
1 whole, finely chopped
Ling, raw
480 g, (4 x 120g fillets)
Shredded or desiccated coconut
2 tbs, toasted