Finger sandwiches with chicken, celery and pecans
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Whether you’re catering for a party or a few guests, these gourmet sandwiches promise to satisfy. Celery and pecan give crunch to a traditional chicken sandwich
Ingredients
Cooked skinless chicken breast
200 g, finely chopped
Celery
2 stick(s), finely chopped
Pecans
¼ cup(s), (30g), toasted, finely chopped
Fresh chives
2 tbs, finely chopped
Low-fat mayonnaise
¼ cup(s), (75g)
Wholemeal bread
208 g, (8 x 30g slices)
Instructions
1
Place chicken, celery, pecans, chives and mayonnaise in a medium bowl and mix until combined. Season with salt and freshly ground black pepper.
2
Spread chicken mixture onto 4 slices bread and sandwich with remaining bread. Remove crusts and cut each sandwich into 3 fingers. Serve.
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