Filo feta spirals
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 24 • Difficulty: Easy
Make a batch of these savoury scrolls and take them to work for a special morning tea.
Ingredients
Light cheddar cheese
100 g, finely grated
Cooked frozen spinach
250 g, thawed
Reduced fat feta cheese
100 g, crumbled
Semi-dried tomatoes
100 g, finely chopped
Filo pastry
4 sheet(s)
Oil spray
4 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Line 2 baking trays with baking paper. Reserve 1½ tablespoons of the tasty cheese. Squeeze some excess water from the spinach and place in a medium bowl. Add the remaining tasty cheese, feta and tomato and stir to combine. Season with pepper.
2
Lightly spray 1 sheet of filo with olive oil. Top with another sheet of filo and spray with oil. Repeat with remaining filo. Scatter the spinach mixture evenly over filo stack, leaving a 1cm border. Roll up firmly from one long side to enclose the filling. Lightly spray the roll with oil and cut into twenty-four 1cm rounds.
3
Place the rounds, cut-side up, on the prepared trays. Sprinkle with the reserved tasty cheese and bake for 10-15 minutes or until golden brown.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.