Fig and ricotta tart with honey
4
Points®
Total time: 32 min • Prep: 12 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Figs are a great component in this sweet dish. Fun and fresh - perfect for autumn!
Ingredients
Reduced-fat shortcrust pastry
150 g, (1 sheet) partially thawed
Low-fat ricotta cheese
120 g
Ground cinnamon
2 g, (pinch)
Honey
2 tsp
Figs
3 large, sliced
Fresh thyme
1 tsp, lemon variety
Instructions
1
Preheat oven to 200°C. Line a large baking tray with baking paper. Cut the pastry into a 23cm round disc and place on prepared tray.
2
Combine the ricotta, cinnamon and 1 teaspoon honey in a medium bowl. Spread the ricotta mixture over the pastry, leaving a 1cm border.
3
Arrange the figs over the ricotta mixture. Bake for 20 minutes or until pastry is crisp and golden. Slide the tart onto a wire rack to cool slightly. Drizzle with the remaining honey and sprinkle with the thyme leaves. Cut into wedges and serve warm or at room temperature.
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