Fig and nut slice
7
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
This fig, walnut and pecan slice is sweet, crunchy and just plain satisfying!
Ingredients
Walnuts
60 g, finely chopped
Pecans
60 g, finely chopped
Egg(s)
2 medium
Caster sugar
½ cup(s), (110g)
Vanilla bean extract
1 tsp
White self-raising flour
½ cup(s), (75g)
Dried fig(s)
250 g, finely chopped
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Spread walnuts and pecans on a baking tray and bake for 3–4 minutes or until toasted. Cool, then finely chop.
2
Reduce oven to 180°C or 160°C fan-forced. Lightly spray a 20cm square cake tin with oil. Line base and sides with baking paper. Using electric beaters, beat eggs, sugar and vanilla in a medium bowl until thick and creamy. Gently fold in flour, figs, walnuts and pecans.
3
Spread mixture into prepared tin. Bake for 30 minutes or until cooked when tested with a skewer. Stand slice in tin for 10 minutes before turning out onto a wire rack to cool. Cut into 12 rectangles to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.