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Photo of Fettuccine with chicken sausage and artichokes by WW

Fettuccine with chicken sausage and artichokes

9
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

Wholemeal pasta, dry

300 g, fettuccine variety

Olive oil

1 tsp

Extra lean chicken sausage(s)

300 g

Garlic

3 clove(s), crushed

Tomato pasta sauce

3 cup(s), marinara variety

Artichoke hearts, canned, rinsed, drained

400 g, (1x400g can)not in oil, quartered

Dried chilli flakes

¼ tsp

Fresh basil

2 tbs, thinly sliced

Instructions

  1. Cook fettuccine following packet instructions, drain
  2. Meanwhile, preheat grill on high. Grill sausages for 5 minutes, turning until cooked and browned. Thinly slice. Heat a large non-stick frying pan over medium-high heat. Cook sausage slices, turning frequently for 5 minutes or until browned. Add garlic and cook, stirring for 30 seconds or until fragrant. Add marinara sauce, artichokes and chilli. Bring to the boil, reduce heat and simmer for 10 minutes or until flavours combine.
  3. Divide pasta among shallow pasta plates. Top evenly with sausage sauce mixture and sprinkle with basil.

Notes

Up the veggies by adding a thinly sliced capsicum with garlic in step 2.

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