Feta, yoghurt and eggplant rolls
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These delicious grilled eggplant rolls are full of flavour and the herbs can be varied according to taste preferences.
Ingredients
Eggplant
1 large
Olive oil
1 tbs
Reduced fat feta cheese
100 g
Skim milk
2 tbs
Fresh oregano
2 tbs, finely chopped
Garlic
1 clove(s), crushed
Roasted capsicum, not in oil
260 g
Rocket
1 cup(s), (30g)
Instructions
1
Preheat a barbecue or chargrill over medium-high heat. Cut eggplant lengthways into 8 even slices. Drizzle with oil. Cook for 3–4 minutes each side or until golden and tender.
2
Meanwhile, process feta, milk, oregano and garlic in a food processor until almost smooth.
3
Divide eggplant slices among serving plates. Spread with feta mixture, then top with capsicum and rocket. Roll to enclose filling. Secure with toothpicks to serve.
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