Fennel poached salmon
2
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Fennel seeds have a strong aniseed flavour and a warm, sweet aroma. They give a wonderful flavour to the poaching liquid for the salmon.
Ingredients
Fennel seeds
1½ tsp
Peppercorn
½ tsp, black variety
Skinless salmon
600 g, (4x150g fillets)
Fennel
1 small, thinly sliced, fronds reserved
Red radish
8 large, thinly sliced
Red onion
½ small, thinly sliced
Baby spinach
60 g
Olive oil
1 tbs
White wine vinegar
1 tbs
Avocado
½ medium, chopped