Fennel braised cabbage wedges
3
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Ingredients
Red cabbage
700 g, (1 whole mini), cut into 8 wedges
Olive oil
¼ cup(s), (60ml)
Eschalot(s)
2 whole, finely chopped
Garlic
2 clove(s), crushed
Shortcut bacon
100 g, finely chopped
Whole grain mustard
2 tsp
Red wine vinegar
1½ tbs
Fennel seeds
1 tsp, lightly crushed
Fresh chives
¼ cup(s), finely chopped, finely chopped
Instructions
1
Boil, steam or microwave cabbage wedges until tender. Drain.
2
Heat oil in a large frying pan over medium-high heat. Cook eschalots, garlic and bacon, stirring, for 5 minutes or until eschalots are tender. Stir in mustard and vinegar until combined. Transfer to a small jug.
3
Return pan to medium-high heat. Add cabbage and scatter with fennel. Cook for 2-3 minutes on each side or until golden brown and heated through.
4
Serve cabbage drizzled with mustard dressing and scattered with chives.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.