Fasta pasta
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This vegie and bacon pasta is yummy, healthy and ready to eat in 30 minutes.
Ingredients
Wholemeal pasta, dry
250 g, (penne)
Olive oil
2 tsp
Brown onion
1 medium, chopped
Zucchini
2 large, cut into batons
Shortcut bacon
125 g
Mushrooms
120 g, (button), sliced
Tomato(es)
4 medium, chopped
Green shallot(s)
2 individual, sliced
Shaved parmesan cheese
¾ cup(s), (60g)
Instructions
1
Cook pasta in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
2
Meanwhile, heat oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add bacon and cook, stirring, for 2–3 minutes or until crisp. Add zucchini and mushrooms and cook, stirring, for 2 minutes or until tender.
3
Add tomatoes and cook, covered, for 5 minutes or until tender. Add pasta and shallots and toss gently to combine. Serve topped with parmesan.
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