Photo of Fast beef chilli con carne by WW

Fast beef chilli con carne

6 - 8
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Chilli, spice and all things nice – plus this con carne ready in the blink of an eye!


Basmati rice

cup(s), (130g)

Lean beef sirloin steak

320 g, (Buy 400g), fat trimmed, thinly sliced

Ground cumin

1 tsp

Dried chilli flakes

tsp, (1 pinch)

Olive oil

2 tsp


2 medium, chopped

Green capsicum

1 medium, chopped

Canned red kidney beans, rinsed, drained

1 can(s), (1x400g can)

Fresh coriander

¼ cup(s), chopped, plus extra sprigs to garnish


½ large, chopped


  1. Cook rice following packet instructions or until just tender.
  2. Meanwhile, place steak, cumin and chilli in a medium bowl and toss to coat. Heat oil in a large non-stick frying pan over medium-high heat. Cook steak, stirring, for 4 minutes or until just browned. Transfer to a plate.
  3. Add tomatoes and capsicum to same pan and cook, stirring, for 4 minutes or until softened. Return steak to pan with beans and cook, stirring, for 1 minute or until heated through. Season with salt and pepper.
  4. Top chilli con carne with coriander and avocado. Serve with rice.