Farfalle salad with tuna, green beans, cherry tomatoes and feta
8
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Farfalle is also known as “the bow-tie pasta”, but there’s no need to dress-up to enjoy this elegant salad.
Ingredients
Dry pasta
200 g, farfalle
Green string beans
200 g, cut into 3cm lengths
Lemon juice
2 tbs
Olive oil
1 tbs
Fresh chives
1 tbs, finely chopped
Fresh flat-leaf parsley
2 tbs, finely chopped
Cherry tomatoes
250 g, halved
Tuna, canned in springwater, drained
150 g, (185g can)
Reduced fat feta cheese
75 g, crumbled
Instructions
1
Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Add green beans for the last 2 minutes of cooking. Drain, refresh under cold running water and drain again, then transfer to a large bowl.
2
Combine lemon juice, olive oil, fresh chives and parsley in a small bowl. Add herb mixture, along with tomatoes, tuna and feta, to pasta. Season with salt and freshly ground black pepper and toss to combine.
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