Farfalle salad with tuna, green beans, cherry tomatoes and feta

Total Time
0:30
Prep
0:15
Cook
0:15
Serves
4
Difficulty
Moderate
Farfalle is also known as “the bow-tie pasta”, but there’s no need to dress-up to enjoy this elegant salad
Ingredients
  • pasta
    200 g, farfalle
  • green beans
    200 g, cut into 3cm lengths
  • lemon juice
    2 tbs
  • olive oil
    1 tbs
  • fresh chives
    1 tbs, finely chopped
  • fresh flat-leaf parsley
    2 tbs, finely chopped
  • cherry tomato
    250 g, halved
  • Tuna canned in springwater, drained
    150 g, (185g can)
  • Cheese, Feta, Reduced-Fat
    75 g, crumbled
Instructions
  1. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Add green beans for the last 2 minutes of cooking. Drain, refresh under cold running water and drain again, then transfer to a large bowl.
  2. Combine lemon juice, olive oil, fresh chives and parsley in a small bowl. Add herb mixture, along with tomatoes, tuna and feta, to pasta. Season with salt and freshly ground black pepper and toss to combine.
Notes
TIP: You can use any type of short pasta, such as fusilli, macaroni or casarecce, to create this satisfying weekday salad.

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