Easy Thai beef salad
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Dry rice noodles
140 g
Lime rind
1 tsp, grated
Lime juice
2 tbs
Lime(s)
1 medium, wedges to serve
Beef rump steak, raw
360 g, trimmed (buy 450g)
Green shallot(s)
6 individual, thinly sliced
Fresh red chilli
1 whole, deseeded, finely chopped
Canola oil
1 tbs
Soy sauce
2 tbs
Honey
2 tsp
Oil spray
1 x 3 second spray(s)
Instructions
1
Cook rice noodles following packet instructions, then drain and set aside in a medium bowl.
2
To make dressing, combine lime rind and juice, oil, soy and honey in a small bowl. Pour three-quarters of the dressing over noodles and toss to coat.
3
Heat a large non-stick frying pan over high heat. Lightly spray steak with oil and season with salt and pepper. Cook steak for 1 minute each side, or until cooked to your liking. Remove from pan and rest for 5 minutes before cutting into thick strips.
4
Divide noodles between bowls, top with steak and garnish with shallots and chilli. Drizzle over remaining dressing and serve with lime wedges.
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