Photo of Easy sausage rolls by WW

Easy sausage rolls

2
2
2
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
21
Difficulty
Moderate
Get ready for a round of applause when you serve these scrumptious sausage rolls

Ingredients

extra lean pork sausage

500 g, (7 sausages)

reduced-fat puff pastry

1¾ individual, (Use 2 sheets) just thawed

egg(s)

1 medium, lightly beaten

sesame seeds

1 tsp

Instructions

  1. Preheat oven to 200°C. Line a large baking tray with baking paper. Cut pastry sheets into quarters to give 8 even-sized squares.
  2. Place a sausage in the centre of each pastry square. Brush edges of pastry with a little egg. Roll pastry to enclose sausages. Trim any excess pastry at the ends. Arrange rolls, seam-side-down, on prepared tray. Brush with egg and sprinkle with sesame seeds.
  3. Bake for 12–15 minutes or until pastry is golden brown and sausages are cooked through. Cool slightly. Using a serrated knife, cut each sausage roll into 3 pieces. Serve warm.

Notes

SERVING SUGGESTION: Tomato chutney.TIP: You can use any flavour of reduced-fat pork sausage for this recipe.Uncooked sausage rolls suitable to freeze for up to 2 months.

Start eating better than ever!