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Easy Ribollita
2
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
The humble bowl of soup has come a long way! This gourmet version is tasty, nutritious and easy to make.
Ingredients
Canned cannellini beans, rinsed, drained
1 400g can, (1x400g can)
Vegetable mix, non-starchy, fresh
400 g, diced
Dried chilli flakes
¼ tsp, (optional)
Potato(es)
2 medium, peeled, cut into 2cm pieces
Vegetable stock, liquid, salt-reduced
4 cup(s), (1L)
Silverbeet
100 g, (4 stalks), trimmed, shredded
Oil spray
1 x 3 second spray(s)