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Photo of Easy pear tart Tartins by WW

Easy pear tart Tartins

10
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
6
Difficulty
Easy
Serve your family a French classic. Delectable pears baked in flaky pastry and topped with yoghurt. Bon Appetit!

Ingredients

Maple syrup

2 tbs

Reduced-fat puff pastry

156 g, (use 1 sheet)

Canned pears in natural juice, drained

800 g, (2 x 400g cans)

Reduced-fat vanilla yoghurt, added sugar

500 g

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Combine pear halves and maple syrup in a medium bowl, then divide among six 125ml (½-cup) capacity shallow ovenproof dishes.
  2. Cut pastry into six 9cm circles. Top pears with pastry, then place dishes onto a baking tray and bake for 25–30 minutes or until pastry is golden and crisp. Invert tarts onto serving plates and serve with a dollop of yoghurt

Notes

TIP: For something different, but just as delicious, you can use apricot halves instead of pear halves.

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