Easy pear tart Tartins
9
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Serve your family a French classic. Delectable pears baked in flaky pastry and topped with yoghurt. Bon Appetit!
Ingredients
Maple syrup
2 tbs
Reduced-fat puff pastry
156 g, (use 1 sheet)
Canned pears in natural juice, drained
800 g, (2 x 400g cans)
Vanilla yoghurt, low-fat, added sugar
500 g
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Combine pear halves and maple syrup in a medium bowl, then divide among six 125ml (½-cup) capacity shallow ovenproof dishes.
2
Cut pastry into six 9cm circles. Top pears with pastry, then place dishes onto a baking tray and bake for 25–30 minutes or until pastry is golden and crisp. Invert tarts onto serving plates and serve with a dollop of yoghurt
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