
Easy pear tart Tartins
10
PersonalPoints™ per serving
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
6
Difficulty
Easy
Serve your family a French classic. Delectable pears baked in flaky pastry and topped with yoghurt. Bon Appetit!
Ingredients
Maple syrup
2 tbs
Reduced-fat puff pastry
156 g, (use 1 sheet)
Canned pears in natural juice, drained
800 g, (2 x 400g cans)
Reduced-fat vanilla yoghurt, added sugar
500 g