Easy macaroni and cheese
11
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
This quick version of 'mac and cheese' is creamy, satisfying and easy.
Ingredients
Dry pasta
340 g, (elbow macaroni or other small shape)
Plain flour
¼ cup(s)
Onion powder
1 tsp
Chilli sauce
1 tsp, or to taste
Skim milk
2 cup(s)
Extra light cheddar cheese
250 g, grated
Instructions
1
Cook pasta in lightly salted boiling water according to packet directions. Drain and return to saucepan.
2
Meanwhile, in a large saucepan, whisk together milk, flour, a pinch of salt and onion powder until blended.* Bring to the boil over medium-high heat, whisking frequently. Reduce heat to low and simmer, stirring often, for about 2 minutes or until thickened. Remove pan from heat and whisk in cheese and chilli sauce. Add cheese sauce to pasta. Toss to mix and coat.
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