Easy egg salad
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Though we scoop this egg salad up with celery sticks, you can also serve it in lettuce leaves, as a sandwich, over a rice cake, and more.
Ingredients
Boiled egg(s)
1 medium
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Dijon mustard
½ tsp
Fresh flat-leaf parsley
½ tsp, (or chives), finely chopped
Celery
2 stick(s), cut into small sticks
Instructions
1
Mash together egg, yoghurt, mustard, parsley, and salt in a small bowl. Serve with celery.
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