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Photo of Easy cappuccino parfaits by WW

Easy cappuccino parfaits

7 - 8
PersonalPoints™ per serving
Total Time
15 min
15 min
0 min
Add 1 tbs of cocoa powder to the coffee mixture to take this parfait to another level.


Instant coffee powder

3 tsp

Low-fat ricotta cheese

300 g

99% fat-free plain Greek yoghurt

¾ cup(s)

Icing sugar mixture

¼ cup(s)

Biscuits, chocolate chip, reduced-fat

60 g, broken into small pieces


  1. Combine coffee and 3 tsp boiling water in a small bowl until coffee has dissolved. Cool.
  2. Place ricotta, yoghurt, icing sugar and coffee mixture in a food processor. Process until smooth.
  3. Divide half the ricotta mixture among four 2/3 cup (160ml) capacity serving glasses. Sprinkle two-thirds of biscuit pieces evenly over ricotta mixture. Top with remaining ricotta mixture and remaining biscuit pieces. Cover and refrigerate for 3 hours or until set. Serve.