Easy cappuccino parfaits
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Add 1 tbs of cocoa powder to the coffee mixture to take this parfait to another level.
Ingredients
Instant coffee powder
3 tsp
Low-fat ricotta cheese
300 g
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s)
Icing sugar mixture
¼ cup(s)
Biscuits, chocolate chip, reduced-fat
60 g, broken into small pieces
Instructions
1
Combine coffee and 3 tsp boiling water in a small bowl until coffee has dissolved. Cool.
2
Place ricotta, yoghurt, icing sugar and coffee mixture in a food processor. Process until smooth.
3
Divide half the ricotta mixture among four 2/3 cup (160ml) capacity serving glasses. Sprinkle two-thirds of biscuit pieces evenly over ricotta mixture. Top with remaining ricotta mixture and remaining biscuit pieces. Cover and refrigerate for 3 hours or until set. Serve.
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