Easy baked salmon with punchy pesto
1
Points® value
Total Time
1 hr
Prep
30 min
Cook
30 min
Serves
12
Difficulty
Moderate
Forgoing the traditionally used basil in pesto, this mint pesto is refreshing, nutty and zesty- creating a flavour punch!
Ingredients
Fresh mint
1 cup(s)
Pistachios
12 g, (2 Tbs)
Lime rind
2 tbs, Finely grated
Lime juice
2 tbs
Olive oil
1 tbs
Salmon, skin on
1800 g, 2 x 900g fillets, Skin on
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s)
Ground sumac
1 tsp
Lime(s)
1 medium, Cut into wedges to serve