DIY microwave popcorn
0
Points®
Total time: 12 min • Prep: 2 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Use this recipe as your blank canvas for any popcorn recipe, then jazz it up to suit your taste buds. Think along the lines of the 5 tastes - salty, sweet, sour, bitter and umami.
Ingredients
Popcorn kernels (unpopped)
½ cup(s), plain, (120g)
Canola oil
1 tsp
Instructions
1
Mix popcorn and oil in a large microwave safe bowl. Cover with a lid or plate and microwave on High (100%) for 8-10 minutes, until popping subsides.
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