
Deconstructed sushi salad
5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Moderate
This recipe uses all the wonderful ingredients and flavour of sushi rolls, but it’s more fun and convenient to eat it as a salad!
Ingredients
Microwave white rice
250 g
Carrot(s)
2 medium
Lebanese cucumber
1 medium
Dried nori seeweed
1 sheet(s)
Avocado
½ small
Sesame seeds
1 tsp
Fresh ginger
2 tsp, minced
Mirin seasoning
1 tbs
Soy sauce
1 tbs, light
Caster sugar
1 tsp
Sesame oil
½ tsp
Wasabi paste
3 g, (1/2 tsp)
Tuna, canned in springwater, drained
350 g, (buy 2 x 185g cans), coarsely flaked
Snow pea sprouts
50 g