Dates with labne and cardamom orange syrup

Name: Dates with labne and cardamom orange syrup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup(s) orange juice (250ml), strained, fresh juice; 2 tbs honey; 5 whole cardamom pods bruised; 12 individual fresh dates pitted; 95 g labne (1/3 cup); 20 g walnuts finely chopped; 15 g pistachios unsalted, finely chopped

SmartPoints® value per serving

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Moderate

Try this recipe to harness the sweetness of the dates to create a magnificent dessert.

Ingredients

orange juice

1 cup(s), (250ml), strained, fresh juice

honey

2 tbs

cardamom

5 whole, pods bruised

fresh dates

12 individual, pitted

labne

95 g, (1/3 cup)

walnuts

20 g, finely chopped

pistachios

15 g, unsalted, finely chopped

Instructions

Place the juice, honey and cardamom in a small saucepan. Bring to the boil. Boil for 3 minutes or until syrup thickens slightly. Strain to remove the cardamom.
Divide the labne between the cavities in the dates. Divide the dates among serving plates. Spoon over the syrup and sprinkle with the nuts.

Dates with labne and cardamom orange syrup

Ingredients

Instructions

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