Date, coconut and ginger slice

Name: Date, coconut and ginger slice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 15 servings
Ingredients: 1 cup(s) white self-raising flour (150g); 140 g fresh dates coarsely chopped (1 cup); 0.667 cup(s) shredded or desiccated coconut (40g); 0.333 cup(s) caster sugar (75g); 0.5 cup(s) crystallised ginger coarsely chopped (110g); 1 medium egg(s) lightly beaten; 0.25 cup(s) reduced fat oil spread melted (60g)

SmartPoints® value per serving

Total Time

40 min

Prep

15 min

Cook

25 min

Serves

Difficulty

Moderate

Ingredients

white self-raising flour

1 cup(s), (150g)

fresh dates

140 g, coarsely chopped (1 cup)

shredded or desiccated coconut

⅔ cup(s), (40g)

caster sugar

⅓ cup(s), (75g)

crystallised ginger

½ cup(s), coarsely chopped (110g)

egg(s)

1 medium, lightly beaten

reduced fat oil spread

¼ cup(s), melted (60g)

Instructions

Preheat oven to 180°C. Lightly spray a 16cm x 25cm (base measurement) lamington tin with oil. Line the base and two long sides with baking paper, allowing the paper the hang 5cm over the sides.
Combine the flour, date, coconut, sugar and ginger in a large bowl. Stir in the egg and spread until combined. Press the dough into the prepared tin. Bake for 25 minutes or until a skewer inserted in the centre comes out clean. Cool in tin. Cut into 15 squares.

Date, coconut and ginger slice

Ingredients

Instructions

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