Date and coconut quinoa porridge

5
5
1
SmartPoints value per serving
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate

Ingredients

orange rind

10 g, (2 strips)

vanilla bean extract, alcohol free

½ tsp

cinnamon quill

1 whole

cardamom

1 whole, bruised

quinoa flakes

¼ cup(s), (40g)

fresh dates

1 individual, pitted, chopped

shredded or desiccated coconut

1 tsp

Berries, frozen

½ cup(s), (75g) thawed from frozen or fresh

Instructions

  1. Place 1 cup (250ml) water, orange rind, vanilla, cinnamon stick and cardamom pod in a small saucepan over medium heat. Cook, stirring, for 2–3 minutes or until mixture boils.
  2. Stir in quinoa, date and coconut and cook, stirring, for 5–7 minutes or until mixture has thickened. Remove from heat. Discard rind, cinnamon stick and cardamom pod. Serve topped with berries.

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