Date and coconut quinoa porridge
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Orange rind
10 g, (2 strips)
Vanilla bean extract, alcohol free
½ tsp
Cinnamon quill
1 whole
Cardamom
1 whole, bruised
Quinoa flakes
¼ cup(s), (40g)
Fresh dates
1 individual, pitted, chopped
Shredded or desiccated coconut
1 tsp
Frozen berries
½ cup(s), (75g) thawed from frozen or fresh
Instructions
1
Place 1 cup (250ml) water, orange rind, vanilla, cinnamon stick and cardamom pod in a small saucepan over medium heat. Cook, stirring, for 2–3 minutes or until mixture boils.
2
Stir in quinoa, date and coconut and cook, stirring, for 5–7 minutes or until mixture has thickened. Remove from heat. Discard rind, cinnamon stick and cardamom pod. Serve topped with berries.
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