Dark chocolate and chickpea cookies
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
Ingredients
Canned chickpeas, rinsed and drained
125 g
Smooth or crunchy peanut butter
30 g
Vanilla essence
1 tsp
Fresh dates
3 individual, pitted, finely chopped
Egg(s)
1 medium
Canola oil
1 tsp
Walnuts
20 g, finely chopped
Dark chocolate
25 g, buy 70% cocoa variety, finely chopped
Instructions
1
Preheat oven to 180°C. Line a baking tray with baking paper.
2
Using electric beaters, beat chickpeas, peanut butter, vanilla, dates, egg, oil and a pinch of salt until a thick batter forms. Stir in half the walnuts and chocolate.
3
Drop tablespoons of batter, 3cm apart, onto prepared tray. Top with remaining walnuts and chocolate, pressing down lightly into batter. Bake for 15-20 minutes or until golden. Cool completely on tray.
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