Curried prawns with zoodles and spinach
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Raw peeled prawns
500 g, thawed from frozen
Curry powder
1 tbs
Zucchini
4 medium, cut into spirals (see notes)
Baby spinach
200 g
Instructions
1
Toss prawns in curry powder to coat. Heat a deep non-stick frying pan over high heat. Cook prawns, in 2 batches, for 2 minutes each side or until pink. Transfer to a plate.
2
Cook zucchini, tossing, in same pan over medium-high heat for 2 minutes or until just tender. Return prawns to pan with spinach and toss for 1-2 minutes or until spinach has just wilted. Season with salt and pepper to serve.
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