Cumin and rosemary marinade
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Add an amazing new flavour dimension to meat, chicken or fish by coating it in a simple marinade before cooking
Ingredients
Ground cumin
2 tsp
Fresh rosemary
1 tbs, finely chopped
Fresh lemon rind
1 tsp, finely grated
Garlic
2 clove(s), crushed
Pepper
½ tsp, (freshly ground)
Olive oil
2 tbs
Instructions
1
Heat a small frying pan over medium heat. Cook cumin seeds for 1–2 minutes or until fragrant.
2
Using a mortar and pestle, crush seeds. Combine cumin with rosemary leaves, lemon rind, garlic, pepper and olive oil in a small bowl.
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