Crunchy air fryer broccoli with parmesan
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Broccoli
600 g, cut into florets (about 6 cups)
Grated parmesan cheese
¼ cup(s), (20g)
Dried chilli flakes
¼ tsp, (optional)
Olive oil
1 tbs
Fresh lemon rind
1 tsp, finely grated
Oil spray
1 x 3 second spray(s)
Instructions
1
Place broccoli, 2 tablespoons parmesan and chilli flakes in a large bowl. Drizzle with oil, season with salt and toss well to coat.
2
Preheat air fryer to 190°C. Lightly spray air fryer basket with oil and add broccoli mixture. Air-fry for 5 minutes. Shake basket to redistribute broccoli. Air-fry for a further 5 minutes, or until floret tops are browned and stems just tender.
3
Transfer broccoli to a serving plate. Sprinkle over remaining parmesan and lemon rind.
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