
Crumbed fish with warm potato salad
11
7
4
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Add flavour and texture to your crumbed fish with ciabatta bread crumbs, fresh herbs and lemon zest.
Ingredients
Ciabatta bread
100 g
Fresh basil
3 tsp, chopped
Fresh mint
3 tsp, chopped
Fresh flat-leaf parsley
1½ tbs, chopped
Garlic
1 clove(s), crushed
Fresh lemon rind
2 tsp, finely grated
Olive oil
3 tsp
Baby potato
600 g, chat variety
Frozen green peas
100 g
White fish
720 g, (4x180g firm fillets)
Wholegrain mustard
3 tsp
Lemon juice
¼ cup(s), (60ml)
Green shallot(s)
3 individual, thinly sliced