Croatian beef goulash
lean beef blade steak
450 g, (Buy 500g) fat trimmed, cut into 1.5cm cubes
2 tsp, sweet variety
canned tomato soup
400 ml, (1x400ml can) condensed variety
300 g, brushed, peeled, cut into 1.5cm cubes
100 g, button variety, sliced
baby spinach leaves
1 x 3 second spray(s)
- Lightly spray a large saucepan with oil and heat over medium-high heat. Cook beef in batches until browned. Return beef to pan, then stir in paprika. Add tomato soup and ¾ cup (185ml) water, stirring well, and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour.
- Add potato and mushrooms to pan and cook, stirring occasionally, for 30 minutes. Add spinach and cook, stirring, until wilted. Season with salt and black pepper. Serve.