Croatian beef goulash
2
Points®
Total time: 2 hr • Prep: 20 min • Cook: 1 hr 40 min • Serves: 4 • Difficulty: Easy
Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal.
Ingredients
Beef, blade steak, raw
450 g, (Buy 500g) fat trimmed, cut into 1.5cm cubes
Ground paprika
2 tsp, sweet variety
Canned tomato soup
400 ml, (1x400ml can) condensed variety
Sebago potato
300 g, brushed, peeled, cut into 1.5cm cubes
Mushrooms
100 g, button variety, sliced
Baby spinach
50 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large saucepan with oil and heat over medium-high heat. Cook beef in batches until browned. Return beef to pan, then stir in paprika. Add tomato soup and ¾ cup (185ml) water, stirring well, and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour.
2
Add potato and mushrooms to pan and cook, stirring occasionally, for 30 minutes. Add spinach and cook, stirring, until wilted. Season with salt and black pepper. Serve.
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