Crispy oven fries
1
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Ingredients
Potato(es)
900 g
Olive oil
1 tbs
Fresh rosemary
1 tbs, finely chopped
Garlic
1 clove(s), minced
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 220°C. Line a baking tray with baking paper. Scatter potatoes on tray and lightly spray with oil.
2
Cook potatoes for 40 minutes, turning every 10 minutes, until golden.
3
Meanwhile, combine remaining ingredients in a small bowl. Season with salt and pepper. Remove cooked potatoes from oven and coat evenly with oil mixture. Return to oven for 5 minutes, or until crispy. Serve hot.
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