Photo of Creole spiced prawns with spicy green pepper salsa by WW

Creole spiced prawns with spicy green pepper salsa

2
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
6
Difficulty
Moderate

Ingredients

Green capsicum

1 small, finely chopped

Fresh red chilli

1 whole, deseeded, finely chopped

Fresh flat-leaf parsley

2 tbs, finely chopped

Lemon juice

2 tsp

Red wine vinegar

2 tsp

Olive oil

1 tbs

Cayenne pepper, ground

¼ tsp

Ground paprika

1 tsp, sweet

Ground cumin

1 tsp

Dried thyme

½ tsp

Green prawns

18 individual, (440g), peeled, tails intact

Oil spray

1 x 3 second spray(s)

Instructions

  1. Combine capsicum, chilli, parsley, lemon juice, vinegar and oil in a medium bowl. Season with salt and pepper. Set aside for 10 minutes for flavours to develop.
  2. Meanwhile, combine cayenne pepper, paprika, cumin and thyme in a small bowl. Sprinkle spice mixture evenly over prawns.
  3. Preheat a chargrill or barbecue on high heat. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through. Serve prawns with green capsicum salsa.

Notes

TIP: Salsa can be made ahead. Store in an airtight container in the fridge for up to 2 days.