Access over 5000+ healthy & delicious recipes. View pricing

Creamy vanilla porridge with cinnamon pears

Name: Creamy vanilla porridge with cinnamon pears
Prep time: 5 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Ingredients: 0.333 cup(s) dry rolled oats; 1 large pear(s) ripe, halved, cored; 0.25 cup(s) no-fat, no added sugar vanilla yoghurt (60g); 1 tsp ground cinnamon

SmartPoints® value per serving

Total Time

15 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Try this creamy vanilla twist on your breakfast porridge for a bright and nourishing start of the day!

Ingredients

dry rolled oats

⅓ cup(s)

pear(s)

1 large, ripe, halved, cored

no-fat, no added sugar vanilla yoghurt

¼ cup(s), (60g)

ground cinnamon

1 tsp

Instructions

Place the oats in a small saucepan with ¾ cup (180ml) boiling water and a pinch of salt. Cook, stirring, for 5 minutes or until mixture boils and thickens. Remove from the heat. Stand, covered, for 5 minutes or until thick and creamy.
Dice ¾ of the pear. Thinly slice the remaining quarter. Stir 2 tbs of yoghurt and the diced pear through porridge.
Transfer the porridge to a serving bowl. Top with the sliced pear and the remaining yoghurt. Sprinkle with cinnamon.

Creamy vanilla porridge with cinnamon pears

Ingredients

Instructions

You might like

Sarah’s banana loaf

Pumpkin soup

Sarah’s date muffins

3-ingredient banana pancakes

Date bliss balls

Sarah Van Dyke's apple crumble muffins

Start eating better than ever!