Creamy vanilla porridge with cinnamon pears
1
Points®
Total time: 15 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Try this creamy vanilla twist on your breakfast porridge for a bright and nourishing start of the day!
Ingredients
Rolled oats, dry
⅓ cup(s)
Pear(s)
1 large, ripe, halved, cored
Vanilla yoghurt, 99% fat-free, no added sugar
¼ cup(s), (60g)
Ground cinnamon
1 tsp
Instructions
1
Place the oats in a small saucepan with ¾ cup (180ml) boiling water and a pinch of salt. Cook, stirring, for 5 minutes or until mixture boils and thickens. Remove from the heat. Stand, covered, for 5 minutes or until thick and creamy.
2
Dice ¾ of the pear. Thinly slice the remaining quarter. Stir 2 tbs of yoghurt and the diced pear through porridge.
3
Transfer the porridge to a serving bowl. Top with the sliced pear and the remaining yoghurt. Sprinkle with cinnamon.
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