Creamy tomato soup
6
Points®
Total time: 1 hr 20 min • Prep: 10 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
With a few pantry staples and a snip of fresh herbs it’s easy to whip up this tasty tomato soup.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, chopped
Garlic
1 clove(s), crushed
Fresh thyme
1 tbs, leaves
Canned diced tomatoes
800 g, (2x 400g cans)
Vegetable stock
4 cup(s), (1L)
Light cream
½ cup(s), (125ml)
Instructions
1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add garlic and thyme and cook, stirring, for 1 minute or until fragrant.
2
Add tomatoes and stock and bring to boil. Reduce heat and simmer, uncovered, for 40 minutes or until slightly thickened. Remove soup from heat and set aside to cool for 15 minutes.
3
Using a stick blender or food processor, process soup until smooth. Stir in cream. Return soup to medium heat and cook, stirring, for 5 minutes or until heated through. Serve sprinkled with pepper and extra thyme.
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