
Creamy spinach gnocchi
7
7
7
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Potato gnocchi
300 g
Brown onion
1 medium, finely chopped
Garlic
1 clove(s), crushed
Baby spinach leaves
200 g
Fresh lemon rind
2 tsp, finely grated
Fresh flat-leaf parsley
1 tbs
Cornflour
2 tsp
Evaporated skim milk
½ cup(s), (125ml)
Zucchini
1 medium, cut into ribbons (see tip)
Lemon juice
¼ cup(s), (60ml)
Oil spray
1 x 3 second spray(s)