Creamy spaghetti with bacon, beans and mushroom
11
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Dry pasta
240 g, (spaghetti)
Green string beans
500 g, trimmed
Shortcut bacon
125 g, thickly sliced
Swiss brown mushrooms
500 g, chopped
Garlic
2 clove(s), crushed
Extra light sour cream
½ cup(s), (120g)
Oil spray
2 x 3 second spray(s)
Instructions
1
Cook the spaghetti in a large saucepan of boiling salted water following packet instructions or until tender. Add the beans for last 4 minutes of cooking. Drain, reserving ¼ cup cooking liquid.
2
Lightly spray a frying pan with oil and heat over medium-high heat. Cook the bacon, stirring, for 4 minutes or until crisp. Set aside. Lightly spray pan with oil and cook the mushroom, stirring, for 5 minutes or until golden. Add the garlic and cook for 30 seconds or until fragrant. Combine the mushroom mixture, bacon and sour cream with the pasta and beans in a bowl. Toss to combine, adding a little reserved cooking liquid if necessary.
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