Creamy prawn and garlic pasta sauce
11
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Enjoy a restaurant-style meal right in the comfort of your own home with this delicious creamy prawn and garlic pasta sauce recipe. With a total time of only 25 minutes, this dish is perfect for a quick and easy dinner option. Start with the classic flavour combination of brown onion, garlic, and olive oil and then take it up a notch by adding white wine, prawns, light cream, and chicken stock to create a luxurious sauce that pairs perfectly with spaghetti.
Ingredients
Olive oil
2 tsp
Brown onion
1 medium
Garlic
2 clove(s)
Sweet-style white wine
⅓ cup(s), (80ml)
Raw peeled prawns
400 g
Light cream
½ cup(s), (125ml)
Chicken stock
½ cup(s)
Fresh flat-leaf parsley
2 tbs
Dry pasta
250 g
Instructions
1
Heat olive oil in a non-stick frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until softened. Add white wine and bring to the boil.
2
Add prawns and cook for 1 minute. Add thickened cream and chicken stock and bring to the boil. Reduce heat to medium and simmer, stirring, for 5 minutes or until sauce has slightly thickened and prawns are cooked.
3
Stir in 2 parsley. Serve tossed with pasta cooked following packet instructions or until tender.
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