Creamy leek and spinach soup
5
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
A bowl of thick and creamy soup is great fill-me-up food when your next meal is still a few hours away.
Ingredients
Reduced fat oil spread
2 tsp
Leek
1 whole, thinly sliced
Garlic
2 clove(s), crushed
Potato(es)
2 large, (270g each)
Chicken stock
3 cup(s), (750ml)
English spinach
1 bunch(es), coarsely chopped (600g)
Reduced-fat evaporated milk
1 cup(s), (light)