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Photo of Creamy horseradish jacket potatoes by WW

Creamy horseradish jacket potatoes

4 - 7
PersonalPoints™ per serving
Total Time
1 hr 25 min
10 min
1 hr 15 min
Golden jacket potatoes filled with cream cheese and horseradish mash


Sebago potato

4 medium

Light cream cheese

cup(s), (80g)

Oil spray

1 x 3 second spray(s)

Horseradish cream

2 tbs

Grated parmesan cheese

25 g, (1/3 cup)

Fresh chives

2 tbs, finely chopped


  1. Preheat oven to 220°C or 200°C fan-forced. Lightly spray potatoes with oil and wrap in foil. Bake for 30 minutes. Unwrap potatoes and bake for 30 minutes or until golden and tender. .
  2. Cut a slice from the top of each potato. Using a teaspoon, scoop flesh into a bowl, leaving a 5mm border.
  3. Mash flesh with light Cream Cheese and horseradish cream. Spoon mixture into potato shells. Place on a baking tray and sprinkle with parmesan cheese. Bake for 15 minutes or until heated through.
  4. Sprinkle with fresh chives. Serve