Creamy ham and vegetable pasta

Instructions

1. Steam or microwave the pumpkin for 5 minutes or until tender.
2. Meanwhile, cook the pasta in a large saucepan of boiling salted water, following packet directions or until al dente. Drain the pasta and return to the pan. Add the cream and spinach and stir over low heat until combined and spinach has just wilted. Gently fold in the pumpkin and ham and season with salt and pepper.
3. Sprinkle parmesan over the pasta.