Creamy ham and vegetable pasta
12
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Have this tasty dish on the table in just 20 minutes!
Ingredients
97% fat-free deli sliced ham
200 g, chopped
Dry pasta
300 g, penne
Pumpkin
510 g, (buy 600g), peeled, cut into 1.5cm cubes
Light cream
½ cup(s), (125ml)
Baby spinach
60 g
Grated parmesan cheese
2 tbs
Instructions
1
Steam or microwave the pumpkin for 5 minutes or until tender.
2
Meanwhile, cook the pasta in a large saucepan of boiling salted water, following packet directions or until al dente. Drain the pasta and return to the pan. Add the cream and spinach and stir over low heat until combined and spinach has just wilted. Gently fold in the pumpkin and ham and season with salt and pepper.
3
Sprinkle parmesan over the pasta.
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