Creamy garlic prawns with spinach
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
2 tsp
Raw peeled prawns
500 g, tails intact, peeled
Garlic
2 clove(s), crushed
Fresh lemon rind
2 tsp, finely grated
Green shallot(s)
3 individual, thinly sliced
Salt reduced chicken stock
⅓ cup(s), (80ml)
Light cream
80 ml, (⅓ cup)
Baby spinach
100 g
Lemon juice
1 tbs
Fresh basil
2 tbs, baby leaves
Instructions
1
Heat half the oil in a large non-stick frying pan over high heat. Cook prawns, turning, for 2–3 minutes or until golden. Transfer to a plate.
2
Heat remaining oil in same pan over medium heat. Cook garlic, rind and shallots, stirring, for 2 minutes or until fragrant. Add stock and cream and bring to the boil. Reduce heat and simmer for 1 minute.
3
Return prawns to pan with spinach and cook, tossing, for 2 minutes or until spinach has wilted. Stir in juice and sprinkle with basil to serve.
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