
Creamy chicken and mushroom hot pot
3 - 5
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
2 tsp
Eschalot(s)
3 whole, thinly sliced
Celery
1 stick(s), stick, thinly sliced
Shortcut bacon
90 g, (Buy 100g), fat trimmed, chopped
Raw skinless chicken breast
400 g, cut into 3cm pieces
Mushrooms
200 g, button variety, halved
Salt reduced chicken stock
1 cup(s), (250ml)
Reduced-fat evaporated milk
¼ cup(s), (60ml)
Fresh thyme
1 tbs, plus extra sprigs to serve
Cornflour
2 tsp