
Creamy chicken and mushroom hot pot
4
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
Ingredients
Olive oil
2 tsp
Eschalot(s)
3 whole, thinly sliced
Celery
1 individual, stick, thinly sliced
Shortcut bacon
90 g, (Buy 100g), fat trimmed, chopped
Skinless chicken breast
400 g, cut into 3cm pieces
Mushrooms
200 g, button variety, halved
Salt reduced chicken stock
1 cup(s), (250ml)
Reduced-fat evaporated milk
¼ cup(s), (60ml)
Fresh thyme
1 tbs, plus extra sprigs to serve
Cornflour
2 tsp