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Photo of Creamy celeriac mash by WW

Creamy celeriac mash

1
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Pair your main meals with this show-stopping side dish

Ingredients

Celeriac

820 g, (buy 1kg), peeled, cut into 4cm chunks

Low-fat ricotta cheese

120 g

Skim milk

½ cup(s), (125ml)

Ground nutmeg

2 g, (pinch)

Fresh chives

2 tbs, chopped

Instructions

  1. Steam the celeriac over a saucepan of boiling water for 20 minutes or until tender. Drain.
  2. Process the celeriac with the ricotta and milk in a food processor until smooth. Season with salt, freshly ground black pepper and nutmeg. Sprinkle with chives to serve.

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