Creamed silverbeet with garlic
2
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
A lovely way to liven up this popular green, silverbeet lends itself well to gutsy garlic creating a savoury richness that’s special enough for entertaining
Ingredients
Reduced-fat evaporated milk
1 cup(s), 250ml
Garlic
1 clove(s), crushed
Silverbeet
500 g, (1 bunch/8 leaves), trimmed
Ground nutmeg
¼ tsp
Instructions
1
Bring evaporated milk to the boil in a large non-stick frying pan over high heat. Simmer, uncovered, for 2 minutes or until thickened slightly.
2
Add garlic and cook for 30 seconds or until fragrant. Add silverbeet and cook, stirring, for 2–3 minutes or until just wilted. Serve sprinkled with nutmeg.
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