Cranberry and orange biscotti
3
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 20 • Difficulty: Easy
Biscotti is the perfect accompaniment to a warm cup of tea or coffee
Ingredients
Caster sugar
⅓ cup(s)
Egg(s)
1 medium
Plain flour
1 cup(s), (150g)
Orange rind
1 tsp, finely grated
Raw macadamias
⅓ cup(s), (40g)
Dried cranberries
⅓ cup(s), (45g)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line a large baking tray with baking paper.
2
Using electric beaters, beat sugar and egg in a small bowl for 2–3 minutes or until thick and creamy. Gently fold in flour until just combined. Fold in rind, macadamias and cranberries.
3
Place mixture on a lightly floured surface and shape into a 20cm-long log. Place log on prepared tray and flatten slightly until 4cm thick. Bake for 20 minutes or until firm. Cool.
4
Reduce oven to 140°C or 120°C fan-forced. Using a serrated knife, cut log into 1cm-thick slices. Place slices, in a single layer, on tray and bake, turning halfway through cooking, for 15–20 minutes or until crisp and golden. Transfer biscotti to wire racks to cool. Serve.
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