Cranberry and oat biscuit
2
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 28 • Difficulty: Easy
Bikkies don't come much better than these sweet and chewy oat sensations!
Ingredients
Wholemeal self-raising flour
150 g, (1 cup)
Dried cranberries
130 g, (1 cup)
Rolled oats, dry
65 g, (3/4 cup)
Brown sugar
2 tbs
99% fat-free, plain Greek yoghurt, unsweetened
140 g, (1/2 cup)
Egg(s)
1 medium
Olive oil
1 tbs
Instructions
1
Preheat oven to 200°C. Line two baking trays with baking paper.
2
Combine the flour, cranberries, oats and sugar in a large bowl. Whisk the yoghurt, egg and oil in a jug until combined. Stir the yoghurt mixture into the cranberry mixture until combined.
3
Drop tablespoonful quantities of mixture onto the prepared trays to make 28 biscuits. Press down slightly. Bake for 12-14 minutes or until golden. Turn out onto a wire rack to cool.
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