Crab, prawn and noodle salad
6
Points®
Total Time
30 min
Prep
30 min
Cook
0 min
Serves
6
Difficulty
Easy
This fresh and zesty seafood dish on thin glass noodles is the taste of summer!
Ingredients
Dry rice noodles
200 g
Snow peas
120 g
Carrot(s)
2 small
Red capsicum
2 small
Lime juice
¼ cup(s)
Peanut oil
3 tsp
Brown sugar
3 tsp
Fish sauce
1 tbs
Fresh red chilli
½ tsp, finely chopped
Green shallot(s)
4 individual, trimmed, thinly sliced diagonally
Watercress
75 g, sprigs
Ready-to-eat crab meat
225 g
Cooked peeled prawns
300 g
Fresh mint
½ cup(s), coarsely chopped
Fresh coriander
½ cup(s), coarsely chopped
Roasted peanuts
2 tbs, chopped