Crab, mango and chilli salad

Total Time
0:10
Prep
0:10
Cook
0:00
Serves
4
Difficulty
Easy
A delicious combination of mango and chilli in every bite.
Ingredients
  • lime juice
    2 tbs
  • fish sauce
    1 tsp
  • fresh red chilli
    1 whole, deseeded, finely chopped
  • crab
    350 g, fresh meat
  • fresh mint
    ¼ cup(s), leaves
  • fresh coriander
    ¼ cup(s), leaves
  • Lebanese cucumber
    2 medium, cut into ribbons
  • red onion
    1 small, thinly sliced
  • tomato(es)
    200 g, yellow grape tomatoes, halved
  • coral lettuce
    100 g, mixed lettuce leaves
  • mango
    2 medium, cut into cheeks
Instructions
  1. To make dressing, combine lime juice, fish sauce and chilli in a medium bowl, then add fresh crab meat, mint and coriander.
  2. In a large bowl, toss cucumber, onion, tomatoes and lettuce, then top with the crab mixture and peeled mango cheeks. Serve immediately.
Notes
VARIATION: Swap crab for cooked king prawns (chopped, peeled).

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