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Photo of Crab, mango and chilli salad by WW

Crab, mango and chilli salad

0
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A delicious combination of mango and chilli in every bite.

Ingredients

Lime juice

2 tbs

Fish sauce

1 tsp

Fresh red chilli

1 whole, deseeded, finely chopped

Crab

350 g, fresh meat

Fresh mint

¼ cup(s), leaves

Fresh coriander

¼ cup(s), leaves

Lebanese cucumber

2 medium, cut into ribbons

Red onion

1 small, thinly sliced

Tomato(es)

200 g, yellow grape tomatoes, halved

Coral lettuce

100 g, mixed lettuce leaves

Mango

2 medium, cut into cheeks

Instructions

  1. To make dressing, combine lime juice, fish sauce and chilli in a medium bowl, then add fresh crab meat, mint and coriander.
  2. In a large bowl, toss cucumber, onion, tomatoes and lettuce, then top with the crab mixture and peeled mango cheeks. Serve immediately.

Notes

VARIATION: Swap crab for cooked king prawns (chopped, peeled).

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