Crab, mango and chilli salad

Name: Crab, mango and chilli salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tbs Lime juice; 1 tsp Fish sauce; 1 whole Fresh red chilli deseeded, finely chopped; 350 g Crab fresh meat; 0.25 cup(s) Fresh mint leaves; 0.25 cup(s) Fresh coriander leaves; 2 medium Lebanese cucumber cut into ribbons; 1 small Red onion thinly sliced; 200 g Tomato(es) yellow grape tomatoes, halved; 100 g Coral lettuce mixed lettuce leaves; 2 medium Mango cut into cheeks

Points®

Total Time

10 min

Prep

10 min

Cook

0 min

Serves

Difficulty

Easy

A delicious combination of mango and chilli in every bite.

Ingredients

Lime juice

2 tbs

Fish sauce

1 tsp

Fresh red chilli

1 whole, deseeded, finely chopped

Crab

350 g, fresh meat

Fresh mint

¼ cup(s), leaves

Fresh coriander

¼ cup(s), leaves

Lebanese cucumber

2 medium, cut into ribbons

Red onion

1 small, thinly sliced

Tomato(es)

200 g, yellow grape tomatoes, halved

Coral lettuce

100 g, mixed lettuce leaves

Mango

2 medium, cut into cheeks

Instructions

To make dressing, combine lime juice, fish sauce and chilli in a medium bowl, then add fresh crab meat, mint and coriander.
In a large bowl, toss cucumber, onion, tomatoes and lettuce, then top with the crab mixture and peeled mango cheeks. Serve immediately.

Notes

VARIATION: Swap crab for cooked king prawns (chopped, peeled).

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Crab, mango and chilli salad

Ingredients

Instructions

Notes

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