Crab, mango and chilli salad
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A delicious combination of mango and chilli in every bite.
Ingredients
Lime juice
2 tbs
Fish sauce
1 tsp
Fresh red chilli
1 whole, deseeded, finely chopped
Crab
350 g, fresh meat
Fresh mint
¼ cup(s), leaves
Fresh coriander
¼ cup(s), leaves
Lebanese cucumber
2 medium, cut into ribbons
Red onion
1 small, thinly sliced
Tomato(es)
200 g, yellow grape tomatoes, halved
Coral lettuce
100 g, mixed lettuce leaves
Mango
2 medium, cut into cheeks
Instructions
1
To make dressing, combine lime juice, fish sauce and chilli in a medium bowl, then add fresh crab meat, mint and coriander.
2
In a large bowl, toss cucumber, onion, tomatoes and lettuce, then top with the crab mixture and peeled mango cheeks. Serve immediately.
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